here and there

Wednesday, April 27, 2011

Tango

Tango on MacLeod

April 23rd 2011 - Chef Trevor has this weeks features ready to enjoy! Pulled Pork Flatbread, Wild Mushroom Soup, and Clement will whip up a plate of Chocolate Chip Cookies with Chocolate dip. Try one, try them all.
Our patio is almost ready! That's right, Tango will have an outdoor dining area, beautifully glassed in on the sides to protect from the wind, heated for your enjoyment on those late evenings. We hope to have it open by the first week in May.

Only using the best local and regional ingredients because at Tango, we feel it’s ALL about the ingredients

Having tried the Business Lunch for the 3rd time, the idea is great as are the portions.  They are attractively presented but unfortunately yesterday's meal was most disappointing!   Knowing that the food is very salty, we had requested less salt but the food was still too salty.  All the food was served lukewarm!  The soups that were presented steaming hot the first were lukewarm, as were the entrees.  The portion of spring salad was laughable.  The attention to detail was lacking!
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