The fish I used was Basa, unthawed, dried well and dipped into seasoned flour, in this case, William Sonoma seasoning.. The fish was fried to a golden brown in Olive Oil!
I love the versatility of Cabbage as vegetables such as carrots, peppers, daikon radish etc as well as fruit such as pineapple, apples, strawberries go so well with cabbage, as do nuts. Yesterday, I used apples and red peppers with a hot garlicky dressing
I also made guacamole using Avocado, red onion, lime, jalapeños and fresh cilantro. I prefer chunky to smooth, so my avocado is smashed with a fork!
Delicious
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