here and there

Saturday, October 26, 2013

Spaghetti Squash



One of Fall Harvest delights is Spaghetti Squash! I simply love it plain as a side dish!   First, cut the squash in half and rub with Olive oil.  Place the half of the squash in a pan with a bit of water and cover.  Then microwaved the Squash for 10 minutes on High.. Using a folk, pull the strands of the cooked squash thus resembles spaghetti.  In this case, I did dress up the Spaghetti Squash.  I added shrimp to the mixture, drop a raw egg into the centre and a sprinkling of Parmesan cheese and baked this in my toaster oven for about 15 minutes or until egg was cooked!   Delicious! And so filling!



Post a Comment