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Sunday, December 14, 2014

Pampushky, doughnuts by any other name!


As I continue to work on the checklist for the traditional Christmas Eve dinner, today I made Pampushky with the help of my husband. Working together on some of these recipes brings back memories of Christmas past and the joy we had and still do preparing these Christmas dishes.  The recipe for these deep fried doughnuts has been written in this blog.

The yeast proofing in warm water and sugar

Adding 1 cup of flour to proofed yeast





Vanilla my son brought from Mexico

Adding Lime juice and rind

Lastly adding flour

Kneading the dough until all flour incorporated 


Heating the oil 




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