A recipe that was featured on Antonio Taylor's Facebook page was the following picture but no recipe. Having been successful with the corn beard topping for the Mexican pie, I added this to my Christmas planning list.
Here is the picture for my inspiration from his site!
He made a crawfish gravy and to the Cornbread stuffing he added Smoked Oysters and Sausage.
I used the cornbread recipe that I used for the Mexican Pie and added a tin of smoked oyster to the mixture. I left sausage meat out as wanted this to be a vegetarian dish. I think the sausage to the cornbread would have been delicious, along with fresh chopped Jalapeño.
To the Vegetarian Gravy for the cornbread , I added small cooked shrimp!