I forgot how easy this breakfast dish is to make. It is alway impressive even if for just a few minutes before it collapses. I had made it for my teenage sons but with only one Cast Iron, I couldn't keep up with their appetite and my Hubby's so I did not make it again until today.
I have been making Claufotis which is similar, but more filling. I have posted about Dutch pancakes before, one on Wild Blueberries and other on Maine Pancakes , not sure why I have not blogged on Claufotis as the batter is a little different.
Today I used up the last of the BC cherries for this year. Cherries are tradition for the Claufotis recipe but it worked well here.
Dutch Pancake
- 1 T butter
- 2 eggs
- 1/2c flour
- 1/2c Milk
- vanilla
- 1 T sugar, opt
- salt
Method
- Heat the Cast Iron in a preheated oven of 425 degree
- Whisk eggs
- Whisk in the flour, milk, vanilla, sugar and salt
- Add fruit to batter
- Spray pan with oil
- Melt butter in hot pan
- Pour into hot Cast Iron pan
- Bake 15 minutes
- Dust with icing sugar
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